Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 12 days agoI feel this way about cinnamon.lemmy.worldimagemessage-square125fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageI feel this way about cinnamon.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 12 days agomessage-square125fedilinkfile-text
I know you’re convinced that a little cinnamon improves your chili. You are incorrect on this conviction.
minus-squareshowmeyourkizinti@startrek.websitelinkfedilinkarrow-up0·12 days agoI came here looking for this and I knew Lemmy would come through for me. Thanks for passing your spark forward.
minus-squarefrezik@midwest.sociallinkfedilinkarrow-up0·11 days agoThat’s not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M’s are made with now. A little dark chocolate is great in chili.
minus-squareTheFriar@lemm.eelinkfedilinkarrow-up0·11 days agoI can’t tell if you’re joking. If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
minus-squarefrezik@midwest.sociallinkfedilinkarrow-up0·11 days agoI’ve used dark chocolate chips before, yes. I think they were Ghirardelli. And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
minus-squareSuperIce@lemmy.worldlinkfedilinkEnglisharrow-up0·11 days agoMost popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
minus-squareOokami38@sh.itjust.workslinkfedilinkarrow-up0·11 days agoPut the peeps in the chili make it taste… Bad.
I came here looking for this and I knew Lemmy would come through for me. Thanks for passing your spark forward.
That’s not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M’s are made with now. A little dark chocolate is great in chili.
What about the Peeps?
I can’t tell if you’re joking.
If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.
And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
Put the peeps in the chili make it taste… Bad.