I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • TheFriar@lemm.ee
    0·
    1 month ago

    I can’t tell if you’re joking.

    If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips

    • frezik@midwest.social
      0·
      1 month ago

      I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.

      And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.

    • SuperIce@lemmy.worldEnglish
      0·
      1 month ago

      Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.