Try making them with a slightly less than medium boiled egg next time.
I had fried eggs for breakfast this morning. They were delicious. I normally have porridge.
The yolk is waaay too hard
They harder they are, the better they fit.
I love scotch eggs
I always get these at the Renaissance faire
They’re amazing with spicy mustard
My issue with foods like these is that the eggs get overcooked and the sulfur ring forms around the yolk, you probably want to cook the eggs to be more runny so it doesnt overcook while you cook the outer layer
Yes, the egg needs to be barely cooked before battering and frying, which makes it really annoying to shell + batter + fry them
Nou zeg dat lijkt nogal op een Eierbal uit Grunn
Oftewel een ‘vogelnestje’ (in Vlaanderen alleszins)
Er wordt beweerd dat de Schotten hun Scotch egg naar Groningen hebben gebracht en dat de Groningers de aaierbal daarvan hebben afgeleid.
Verdere informatie hierover is ook op te vragen door even te zoeken op ‘Aaierbal Z’
Omg, nog nooit van gehoord maar dat moet ik een keer proberen
Hoe dan
Hoe dan dat ik er nog nooit van gehoord heb? 'k heb ook nog nooit in Nederland geleefd, er zijn veel dingen die ik niet ken. Alleen een beetje de taal bijhouden hebben mijn ouders wel voor gezorgd, maar niet dat ik wist wat zo’n eitje was.
Ah! Interessant
I made these with quail’s eggs once, they’re a right fucking about but well worth it
https://www.greatbritishchefs.com/recipes/quail-scotch-eggs-recipe
Nice! Try the Indian version next. Nargasi kofta. So yummy :-)
https://onestophalal.com/blogs/info/nargisi-kofta-a-regal-delight-of-indian-cuisine
Where the hell do I get this, I’m Indian
I need this in my life.
This looks amazing. I’ve been looking for restaurants that have these but am coming up short. Some places have pictures of them but nothing on current menus. Hoping I find somewhere. (US, Seattle area)
I’ve never seen them in an Indian restaurant. Mom makes them very well. Sorry!
I had to look up what this actually is and it sounds pretty damn good!
most British food is gross.
I thought this was German tbh
The wars been over for like 250 years lol. Y u still mad?
No, because America won those wars. Are you mad?
The 1950’s called, they want their stereotype back.
The colonies called, curry and tea aren’t British.
They didn’t make good food. They took it from brown people.
Typical, ain’t it?
Haggis
Meat pies
Fish and chips
Shepard’s pie
Scones
There’s a ton of great British food.
Haggis
Not by the loins of me forefathers, ye English bastards! FOR SCOTLAND!
Meat pies
Fair! That’s one that stacks.
Fish and chips
McDonalds Beta 0.03.234
Shepherd’s pie
Meat pie (with potato)
scones
American buttermilk biscuits but worse
This was all far enough back that funny things happened like Scotland’s royal family actually taking England’s throne.
And yeah if you get reductive enough there’s been no originality in the last 10,000 years. Food also absolutely crosses borders, like the Norman invaders who brought North West French dishes I haven’t even mentioned.
At any rate there’s definitely more to British cooking than curry and tea.
“Wanker”
Those look amazing did you make them
In fact, yes.
I forget exactly how, but basically roll out some uncased sausage into a thin sheet which you divide and use to wrap some peeled soft boiled eggs. Then the wrapped eggs undergo a traditional flour-egg-crumb dredge before a quick deep-fry in 365°F neutral oil to a desirable shade of brown.
From the pic, I’ll wager I cut in some Parmesan cheese (green can) and corn meal into the dredge. Probably also some salt, pepper, and herbs.
There are some good online recipes. I haven’t published one, myself, but I should.
You don’t remember making them? What were you drinking lol
You’ve had two other replies to this comment from folks with “maggoty” in (or entirely) their username.
I’m sure there’s nothing to that, but I found it surprising.
We all go to a lot of the same parties.
If you like slightly runny yolks, cut back boil time like a minute then refrigerate them for a couple hours before you deep fry.
I love that you said, green can, and that I know exactly which store sells that.
