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minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up0·7 days agoSo is chicken sashimi.
minus-squaregazter@aussie.zonelinkfedilinkEnglisharrow-up0·7 days agoOf course there’s a difference. That’s like saying there’s no difference between a rare steak and a well done steak. Yes, they’re both steak, and to some extent they taste the same, but they are very different.
minus-squareYtA4QCam2A9j7EfTgHrH@infosec.publinkfedilinkEnglisharrow-up0·7 days agoOne does come with a bunch of potentially dangerous microbes
minus-squarezarkanian@sh.itjust.workslinkfedilinkEnglisharrow-up0·6 days agoThe microbes add a distinctly tangy flavor!
minus-squareryedaft@sh.itjust.workslinkfedilinkEnglisharrow-up0·7 days agoCompared to UHT milk or refrigeration required milk?
Tbf, raw milk is delicious.
Lol, that’s actually not fair.
brain parasites: yes… YEEEESS…
So is chicken sashimi.
And pork sashimi.
Only in Japan tho
Lol there’s no difference
Of course there’s a difference. That’s like saying there’s no difference between a rare steak and a well done steak. Yes, they’re both steak, and to some extent they taste the same, but they are very different.
One does come with a bunch of potentially dangerous microbes
The microbes add a distinctly tangy flavor!
Compared to UHT milk or refrigeration required milk?