I received the Dishoom cookbook for Christmas, I’m trying the Daal first :/. They don’t say if I should cover the Daal while cooking. It seems like it would be far too watery with a lid on. They even talk of adding water if it gets low.
I received the Dishoom cookbook for Christmas, I’m trying the Daal first :/. They don’t say if I should cover the Daal while cooking. It seems like it would be far too watery with a lid on. They even talk of adding water if it gets low.
The way the recipe is written it looks like you leave the lid off.
Thanks y’all! It’s by far the most scratch made Indian food I have ever tried.
You’re going to love it.
Amazing flavours, cheap ingredients and not overly reliant on meat.