How does a manual espresso machine work? Do you need to use a cheater bar/lift weights to use one?
The burr is also detectable lengthwise. When starting with a dull blade it feels smooth while sliding fingers lenghtwise. When the burr is formed, it starts to feel rough. When it feels like it’s digging into skin, it’s sharp. It’s a very subjective thing though, everybody has different fingers.
When sharpening knives, with practice you can tell when you are done by sliding your fingertips along (not across) the sharpened bevel. It’s possible to feel imperfections measured in micrometers this way.
I’m partial to Mildlife
What the hell are those guns on the plane?
What’s the best way to polish that?
Yep, low in flavor and easy to overcook.
Perplexingly they’re bred to maximize the size of the worst meat; the breast.
50 species of gulls and every last one of them is a cunt.
Tom Green is somewhere in there.