• 9point6@lemmy.world
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    4 hours ago

    I think technically if you can get it from a butcher minced that day, you should be good to freeze it on the same day

    Not so much supermarket mince

    • Iapar@feddit.org
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      4 hours ago

      Why?

      I prepared it with spices, made Pattys out of it and vacuumed it. Tasted fine but maybe I am not aware of some unhealthy component?