Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
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Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common
Spumoni. They even make that anymore. Probably only in the Mediterranean area.
Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.
Same! Passionfruit also. Mmmm.
Kay’s Butter Pecan. I don’t think you can get it anymore.
I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon
Nobody said Cookie Dough…
Okay so, When I was a kid my mom warned me against cookie dough being dangerous.
Perhaps others had a similar experience?
Perhaps it was a generational trauma we missed?
SUPERMAN!
Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.
Orange sherbet was also a thing my step dad gave me, he’d always be excited to bring it home.
After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.Chocolate chip, without mint, in baskin robbins.
Boysenberry
that’s also great for meat, minus the ice cream part
What is it made of?
I would imagine boysenberries. 😅
Ooo, That’s super cool!
It’s like, all the berries combined.
Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.
Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.
Raspberry ripple!
Whats the ripple?
Vanilla ice cream and raspberry syrup mixed in in a ripple effect.
Ooo, does the ripple seep into the vanilla creating a yummy gradient?
