Spumoni. They even make that anymore. Probably only in the Mediterranean area.

Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common

Kay’s Butter Pecan. I don’t think you can get it anymore.

Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

Nobody said Cookie Dough…

SUPERMAN!

Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

Chocolate chip, without mint, in baskin robbins.

Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

Pumpkin or peach ice cream has the strongest childhood association for me—a place by the highway sold it fresh & seasonally. These aren’t common flavors either.

Raspberry ripple!

Boysenberry