• Simulation6@sopuli.xyz
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    18 days ago

    Don’t forget the Baltimore dog, Esskay hotdog in a bun with mustard, ketchup and chopped onions, then tell everyone how much better they are in New York.

    • Krik@lemmy.dbzer0.com
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      18 days ago

      A hotdog by definition always contains a boiled sausage stuffed inside a bun or something similar. A currywurst isn’t a hotdog. It comes with fries and no bun Also that Germany variant in the pic isn’t one. It’s just the plain old delicious Bratwurst and Sauerkraut.

      The standard hotdog you can find in Germany consists of a bun and sausage with ketchup, mustard, crispy onions, pickles and sometimes cole slaw.

      • geissi@feddit.org
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        17 days ago

        The standard hotdog you can find in Germany consists of a bun and sausage with ketchup, mustard, crispy onions, pickles and sometimes cole slaw.

        Where would that be the “standard”?
        The most common sausage in a bun combination is just sausage, bun, ketchup/mustard.
        Unless you’re specifically talking about restaurants that have an item called “Hot Dog” on their menu, which in turn is rather rare.

        • Krik@lemmy.dbzer0.com
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          17 days ago

          I never saw such a ‘light’ hotdog. No matter where I went they always sold them with everything I wrote.

          • geissi@feddit.org
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            16 days ago

            They’re not sold as ‘hot dogs’ but I’m pretty sure there isn’t a place in Germany where plain old bratwurst in a plain old bun isn’t a thing.

      • remer@lemmy.world
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        17 days ago

        While I appreciate the criteria for including a bun, this infographic opened up the option for no bun.

  • nixcamic@lemmy.world
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    17 days ago

    Guatemala: remove the bacon wrap, remove lettuce, add ketchup. Like, you can get it with bacon and without ketchup but you have to request both those things extra. Lettuce is just weird.

  • TheBrideWoreCrimson@sopuli.xyz
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    17 days ago

    In parts of Germany, you’ll get this, and it’s frigging delicious. Crispy yet juicy.

    Source
    That’s also what you will be served in the, at over 500 years, world’s oldest, still operating fast food kitchen.

  • murtaza64@programming.dev
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    17 days ago

    Seattle is probably my favorite. Good hack for New York is to ask them to put the hot sauce they usually use for kebabs/gyro on it

    • podperson@lemm.ee
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      17 days ago

      Something for everyone then. I was gonna say Seattle is the only one on there that sounds absolutely god awful.

  • Scott_of_the_Arctic@lemmy.world
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    17 days ago

    The Norwegian one is a little simplistic. The wrap is a flat potato bread (lompe) and you always get the choice of a hotdog bun or a lompe. The sausage itself is either a plain sausage, one impregnated with cheese, one impregnated with cheese and wrapped in bacon, or one made of hamburger meat. There are then optional extras like pickle, onion, crispy fried onion etc and of course ketchup and or mustard.

    These are available at pretty much every kiosk/news agent/gas station. The choices are pretty much always the same. Personally I go for a bacon and cheese sausage on a wholemeal bun with fried onions and mustard.