• perestroika@lemm.ee
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      11 days ago

      I came here to say that, but you got here first, so have my upvote. :)

      Recipe:

      • bucket of kale leaves, shredded by hand, rinsed
      • half a lemon’s juice
      • some teaspoons of salt
      • several tablespoons of deactivated / roasted / nutritional yeast
      • some teaspoons of your favourite spices (garlic / onion / paprica / tumeric / anything goes)

      To be mixed in a huge bowl and laid out into 2 food dryers. Sorry, I don’t have exact quantities, I always use both of my food driers. I run them at +70 C.