Hi. I’m German. I bake my own bread. My parents bake bread. My brother bakes bread.
We freeze the bread after it’s cooled down from being baked.
You know why?
Because that way, it’s great even weeks later.
Sure, nothing beats bread that’s just out of the oven. But honestly, I think I prefer bread that’s been frozen and reheated even to bread that’s only 1-2 days old.
Hi. I’m German. I bake my own bread. My parents bake bread. My brother bakes bread.
We freeze the bread after it’s cooled down from being baked.
You know why?
Because that way, it’s great even weeks later.
Sure, nothing beats bread that’s just out of the oven. But honestly, I think I prefer bread that’s been frozen and reheated even to bread that’s only 1-2 days old.
Waaaaaay Less stale.