Not completely, but yes. But in pan with some oil and fry them, as you’d do with the Gunciale

I’ve recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie

And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).

Deal

Salad + garlic bread. Final offer.

So why not just do bread?

I’ll be honest, those look ok. Might try them and maybe upgrade to 0.75/5.

A recent survey (n=1) has come to the following conclusions regarding goodness of members of the Brassica family:

• broccoli: 5/5. Godly. Fry in pan on very high heat, severly searing the outside, but keeping the inside crisp.
• savoy: 4.5/5. Very versatile. Easy to grow yourself. Smells amazing.
• kale: 4.5/5. Must have in winter.
• green cabbage: 4.5/5. Cheers from Sauerkraut country!
• turnip: 3/5. Alright. Sometimes nice to have. Great raw with dip.
• cauliflower: 2/5. Tastes like nothing. Only this high up because my control group girlfriend loves it.
• Brussel sprouts: 0.5/5. Technically edible.
• Broccoli, cooked: warcrime.

Not the person you replied to, but: that’s just how it’s always been on reddit, guess Lemmy just copied it.

Oof.

My employer pays a buttload bottomload of money to CircleCI - for extensive checks (build, lint, formatting, full test suite, as well as custom scripts for translation converage, docs,… for the full tech stack) on every push. Reviews start only when everything passes.

I think you have given me a new-found appreciation for the reasoning behind that decision… 😄

Lmao, what, that’s wild. How did they justify this??