We make plenty of good bread and some of the best beer in the world. We just also make some of the worst of both. Big country, tons of room in the market. (We also have excellent wine, chocolate, cheese, whatever you want. It’s just not necessarily at your local supermarket.)
Mine didn’t refrigerate bread when I was growing up, but I do now. There are less people in the house so the bread stays around longer.
As a german this is heresy.
What Americans call “bread” doesn’t qualify as bread to Germans anyway. Kinda like beer.
We make plenty of good bread and some of the best beer in the world. We just also make some of the worst of both. Big country, tons of room in the market. (We also have excellent wine, chocolate, cheese, whatever you want. It’s just not necessarily at your local supermarket.)