Pea s wa s never an option

Burn her anyway!

I’m just trying to find the bridge.
Has anybody seen the bridge?

RIP Mitch

Only slightly higher, so you get a two-level effect, with a little path down the middle.

“out and becoming hard”?

Ok, but I don’t see how this improves the rice.

Major Robert Thornbird: Our cameras saw some sort of weapon.

Jack O’Neill: Oh, well it’s hard to say.

Major Robert Thornbird: Some sort of state secret?

Jack O’Neill: No. Just difficult to pronounce.

M.A.S.H. made the sham poo joke back in the 1970s

It was so great they don’t need to.

This entire thread is very chalant.

Don’t verb nouns; it weirds language.

I thought it was the opposite of datgruntled.

E’ed Plebnista

I don’t put anything like that in my sauce. Tomatoes, garlic, olive oil, herbs and spices.

I think cooking it for hours tends to lower the acidity a bit.

But I think I just like it that way.

Nope.

I have never put any sugar in my from scratch sauce. But that’s probably why I don’t like jar sauce.

Maybe they thought it was a podiatrist’s office.

Norm MacDonald, probably

On Denmark, get set, go.

No, no. It’s Whaa. Try it again.

https://m.youtube.com/watch?v=VT15xsxfzSo&t=237s