They’re also not called black olives, though. If that’s what they meant, those are natural.
They’re also not called black olives, though. If that’s what they meant, those are natural.
Green olives that have been artificially blackened.
It’s also the only food where ferrous gluconate is allowed to be in, at least in Germany (and EU I guess). For everything else it’s forbidden.
Actual black olives exist, but they’re expensive.
commit. Lol