rhombus@sh.itjust.workstoTenForward: Where Every Vulcan Knows Your Name@lemmy.world•If anyone knows about evolving, it's Jeffrey Combs.
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22 days agoMy wife just didn’t want to change hers, so I changed mine instead. No need for a particular reason.
The actual acid (acetic in vinegar, citric in citrus and tomatoes) actually boils off with the water. So a long simmer actually removes the acid and changes the pH of the dish.