TIL: People who are using wine as an ingredient in a meal, really think they have to use the expensive ones as well. For years we are using just the cheapest bottled wine available. If you think about it, you could also just use balsamic vinegar or something similar for a white wine to add the acidyness/taste. The alcohol does evaporate anyway. But these things are mostly subjective anyway.
TIL: People who are using wine as an ingredient in a meal, really think they have to use the expensive ones as well. For years we are using just the cheapest bottled wine available. If you think about it, you could also just use balsamic vinegar or something similar for a white wine to add the acidyness/taste. The alcohol does evaporate anyway. But these things are mostly subjective anyway.