Difference in quality? Hmm, probably not.
But with the homemade ones, you can add fillings. Put the æble (apple) back in æbleskiver.
Just before the final turn to make the sphere complete, you can add
- A piece of apple
- A little applesauce
- A piece of chocolate
- Nutella (can also be injected into store bought æbleskiver)
- Other fruits
- …
Sometimes I use the method to make dinner instead of dessert, inspired by takoyaki (Japanese squid balls)
I make the batter with less sugar, slip seasoning you don’t think belongs in dinner. Maybe use broth for liquid. Here the fillings aren’t a bit in the middle, more of a 50/50 mix. I can fill the hole in the pan with fillings, then add batter. I like 2-3 different kinds of filling.
- Bits of ham or other meat
- Cheese, for example cheddar or feta
- Leafy greens like cabbage or spinache
- Sweet vegetables like corn or peas
Look for “madæbleskiver”, there’s so many fillings and dips.
That’s actually a really good analogy. Most people would accept that going for a walk is free, and that tax money (in most cases) paid the path.