Thick as a Brick

There are still quite a few around Ohio. I haven’t been in years though, because yea, it’s disappointing now.

Interesting, didn’t know that it was like that throughout Canada too. None of those options are available to me in the Midwest US. And agree! Definitely think it’s funny to point out, I just was giving more context because I (incorrectly) thought it was only “regular” in a small region.

I think that’s regional, maybe to east coast US (or just NYC)? Anywhere else I’ve been in the US “regular coffee” referred to black coffee.

“Café negro” (which I’ve never heard for black coffee) would be “Café solo” or “Café sin leche” (literally, “coffee by itself”, or “coffee without milk”). “Café con leche” would be coffee with milk, which definitely is not black coffee.