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Joined 1 year ago
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Cake day: June 30th, 2023

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  • The term that people should look out for is “creamline” or “cream-top” milk. It’s whole milk that is unhomogenized. It basically separates in the bottle, so there’s a layer of cream floating on top of skim.

    I couldn’t say for sure, but I’ve heard it’s better for making cheese/yogurt/etc.

    Personally, I wouldn’t buy it just for drinking cause I don’t think it lasts as long.




  • Crossbow bolts and modern arrows are not something you could produce more of in an apocalyptic scenario. A trad bow can use wooden arrows, but producing arrows capable of taking down large game is quite a challenge, and not something you can just go out and do in a pinch with a pocket knife and some sticks.

    Arrows are reusable, but as someone who bow hunts, 100 bullets would probably last longer for me than a dozen arrows. If you miss your target, you can easily lose an arrow, or break it on a rock, break it on bone, break it by hitting your own arrow. Damaged arrows are really dangerous to try to use.


  • I see where you are coming from, but I think there are better ways to handle those issues than blanket tariffs. For example, you can get clothes from Bangladesh for cheaper than Norway because Bangladesh pays workers much less, (probably) has much lower environmental regulations, and the focus is on price over quality.

    Adding a tariff to goods from Bangladesh would not improve the goods, it would just squeeze the business to cut even more corners to remain competitive, and likely put a lot of poor people out of work. Additionally a tariff on goods from a country is likely to be retaliated.

    If the end goal is reducing production of garbage products at great impact to the environment and the workers, laws can focus specifically on those factors. We already place antidumping and counterveiling duties on goods that we deem are priced with unfair business practices, why not do more of the same for unfair labor practices, or environmental practices?

    If someone can pay Ethiopian farmers a fair wage to produce landrace coffee (where it grows natively), and the environmental costs of shipping it to the US are accounted for, I don’t think it should be arbitrarily upcharged relative to monocrop coffee grown in a narrow band of expensive former rainforest in Hawaii.






  • I think there’s only 2 ways to actually kill a cast iron pan. Dropping from a height that causes the brittle metal to break, or putting lead in it. Obviously no one puts lead in their cooking vessels, but small pots are/were used to melt lead to pour in bullet molds, so if you find an old used pot, it’s good to check for lead.

    Also, ceramic linings can get chipped.

    You can mistreat bare cast iron horribly, never seasoning it, washing it in the dishwasher, or whatever, and it won’t get irredeemably damaged.




  • Weather is global, so agencies like the NOAA collect data from satellites, weather balloons, weather stations, buoys, etc. all over the world. NOAA’s data is a bit like GPS: paid for by US taxpayers, but used for the common good across the globe. Shutting them down wouldn’t just hurt weather prediction in the US, it would hurt everyone. Other developed countries can absolutely predict their own weather, but if they can’t include the volume of data generated by the US, their accuracy will suffer (and obviously likewise if the US couldn’t use EU data or whatever).


  • On the weather front (lol) one of project 2025s goals is to break up the NOAA. They want to do it specifically to hamper the ability for anyone to show the ongoing effects of climate change. If anyone thinks this is a conspiracy theory, it’s an actual conspiracy, and here is the direct quote from project 2025.

    Together, these form a colossal operation that has become one of the main drivers of the climate change alarm industry and, as such, is harmful to future U.S. prosperity. This industry’s mission emphasis on prediction and management seems designed around the fatal conceit of planning for the unplannable. That is not to say NOAA is useless, but its current organization corrupts its useful func- tions. It should be broken up and downsized.



  • When I buy supermarket eggs, I refrigerate them because they are washed (in the US). When I get unwashed eggs (from a farm or a friend), I still refrigerate them and just wash them prior to use. I don’t have to refrigerate them since they have the cuticle intact, but refrigerating them still makes them stay fresher longer, so if I have the space for them, why would I not?

    That said, the eggs already come in a carton, so I’m not going to transfer them into a separate container in my fridge for no reason.


  • Eggs survive in the wild at ambient temp because when they are laid, a coating basically seals off the egg. Unfortunately, chickens have one hole, and they are messy animals, so there’s often some poop, too. In many countries, this coating is left intact, and technically, you should wash eggs before using them so nothing from the shell ends up inside when you crack it. As Americans, we have bigger houses and bigger fridges, and we love convenience, so we wash our eggs prior to packaging. This means they have to be refrigerated.

    Either approach works, but the important thing is not to leave washed eggs unrefrigerated.