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Joined 1 year ago
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Cake day: June 14th, 2023

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  • Short bursts of great stuff are better than long periods of shitty stuff.

    If an annual pass to a museum is $100, i would spend two day’s dollars buying 3-day passes to lots of different museums for a friend and me. Do we auto transport to the city? Or does the museum just appear at my house?

    On the other days i would take a couple of laps around a track in some cool cars, have sips of some very expensive whiskey, and ride short sections of trains around the world.

    During the week i would search the internet to find great $1 specials at bars all over the world and on weekends i would slowly have a beer on a beach in Mexico, vermouth in Barcelona, coffee in Modena, a mojito in havana, …


  • My son is vegan and he makes fun of himself - If you vape, you’re vegan, and you’re in a band; which one do you talk about first? Was funnier a few years ago when people carried around those giant vapes. We harassed him a lot for saying, “i can’t eat that” - well, yes you can, but you choose not to- so, now he’ll say he prefers to avoid animal products. If people ask, be honest and answer succinctly - I’m trying it to see if it makes me feel better, or whatever. The hate isn’t from choosing your own food. It’s from the endless conversations and superior, more informed attitude about it - same as anyone who makes one thing their identity - politics, religion, etc.


















  • A couple of years ago I picked up a recipe that someone shared in response to a post about three ingredient recipes. I partially boil potatoes, dump them on a cookie sheet, fork smash them, pour butter over the top, and throw them in the oven until they’re a little brown and crispy on the tips, and then salt. They are so good and you could sprinkle a little bit of anything on top of this -any kind of seasoning. A little bit bacon would be good, or ham or leftover taco meat or some spicy chicken. It’s kind of a good base for whatever leftovers you might have in your fridge and it has a little better presentation than just mashed potatoes. People are always amazed at how good it is. Who knew that potatoes, butter and salt were good together?