minus-squareSmoothIsFast@lemmy.worldtoCooking @lemmy.world•[QUESTION] Does non-alcoholic wine work as well as regular wine as an ingredient and pan deglazer?linkfedilinkarrow-up0·edit-29 days agoDeglazing liquid does not have to be acidic, water works fine too, but you aren’t adding any flavor. It’s the action of adding a liquid to a pan that’s above boiling that works all the fond off the bottom of the pan. linkfedilink
Deglazing liquid does not have to be acidic, water works fine too, but you aren’t adding any flavor. It’s the action of adding a liquid to a pan that’s above boiling that works all the fond off the bottom of the pan.