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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • Because the time frame that TNG takes place in. It was a peaceful era and the Galaxy Class ship was designed for prolonged exploration and ambassador missions. Due to the long periods in space the Federation designed the ship to accommodate families of the Starfleet officers. That’s also why the ship could separate, the battle bridge could go into combat while the civilians stayed behind in the saucer section. With these long voyages and family aboard they thought it was important to include mental health being an importance, so important that Troi was a bridge officer.

    Voyager was a smaller ship made purely for scientific research and wasn’t supposed to be gone for so long. Also, after the discovery of the Borg, the Federation changed their ship designs to have more combat in mind.


  • I switched to DuckDuckGo a while back and even that was beneficial. I can always tell when I’m on a different machine and I forget to switch the default search… It’s wild how fast they’ve fallen.

    These days I setup ollama with open webui to host my own ai. Then you can connect Searxng to that and have the AI search the web for you and return no nonsense results.



  • If you’re chili con carne is “just meat,” you’ve seriously skimped on the star of the show, the chilis. Which most people seem to do… I’ve seen way too many chili recipes that are basically just a tomato, meat, and bean stew with a dash of chili powder.

    I don’t think any food is pure. Traditions are forever changing.

    I 100% agree. Hence I said I understand the purists and the chili competitions that don’t allow beans, but I’m going to make mine with beans. Also, much of the best foods are fusions. The chilis, the spicy fruits not the dish, are the perfect example. I can’t imagine a world in which Indian, Thai, or just about any Asian dish doesn’t have a spicy kick to it. Yet every single species of chili originated in South America. Same story with the tomato. My favorite cuisine is Cajun which is French cooking techniques using the South American and Haitian ingredients that were available. There are countless examples like that.