Drusas

It’s a tough call which of the other two is the first most awkward. It’s either the time I used the filthiest fucking bathroom you have ever seen in some restaurant in New York’s Chinatown (I was desperate!) or the first time I used a hole-in-the-floor style toilet. I was so sure I was going to piss all over my pants, and also fall down (I didn’t!).

Edit: Oh wait, there was also the time I needed to pee at like two or three in the morning when I was camping in the middle of a snowstorm. It was so windy, the boulder I tried to hide behind did nothing.

I never thought about how many awkward pees I’ve had in my life. It’s kind of a lot.

When I lived in Japan, I really appreciated how the women’s public bathroom stalls often had this little button you could push to make a white noise sound.

So glad I got over that peeing in public anxiety eventually, though.

The first time I took a communal shower was one of the most socially awkward moments of my life. Feeling like, “Oh god, they’re staring at me.” But they actually were staring at me because I was the only white person there. Got over it quickly, though.

I saw one in a Shanghai department store once. I’m a woman. It ran through all of the stalls. It’s the third most awkward pee I have ever taken.

But they do rhyme…

*clussturphuck

Probably that the mistake is so common that OP doesn’t even notice it anymore.

*perpus

Good to know. Thank you for sharing.

Babies get adopted quickly. It’s the older children who need homes.

Neciled?

You can roast up the potato peels. Very tasty, like chips.

Fucking holly. Invasive and fast-growing where I am.

If you’re interested in Asian style dumplings, you can get premade wrappers. I tend to do that. I’m also disabled, with my disability affecting my muscles in general. I have mostly stopped making homemade dumplings, but I do sometimes manage it.

If you really want western style ones where you need to make your own dough, you might want a stand mixer to do the kneeding for you. Then you can use a pasta machine for rolling out the dough. This is a lot easier than doing it by hand and with a rolling pin, but still some work.

One thing that helps me is separating tasks so that I can have a break. For example, if I want to make pierogi, I will make the dough, then leave it alone and rest myself up a bit, then roll it out into flat sheets, rest a little bit again, then finally put it all together and make the dumplings. Then wait a bit before cooking so I can rest up again. Covering the dough and dumplings with a damp cloth or paper towel is essential to that process.

You might want to look into molds for sealing the dumplings rather than doing it by hand as well. You can find these for pierogi and pot sticker style dumplings and some really good ones for ravioli. There are probably more that I’m not aware of.

Oh, and none of the doughs that I have ever made or used required dairy.

I hope any of this is helpful. I’m not sure if I’m answering specifically what you’re looking for.

No contact with birds or farm animals. Great.

Man, they have had it super rough recently.

Also me, who just came back from the grocery store with a frozen pizza, four boxes of mac and cheese, and a bottle of whiskey.

In all seriousness, that’s a list of people who shouldn’t own/interact with birds.

They’re only bilateral when they’re very young. And even then, everyone is just focusing on the eyes. The body of the fish is also not exactly bilateral. Just fillet a flounder of any age (or watch a video on it) and you’ll see.

I appreciate that information. However, flounders themselves are not bilaterally symmetrical. I have caught many dozens of them and it’s pretty easy to tell that they are not.