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Joined 1 year ago
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Cake day: August 2nd, 2023

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  • Not sure about the jar portion. But the caramelization process is a bit complicated. It uses free sugars and amino acid to make the brown, caramelized flavour.

    Onions are ~9 % carbohydrates with 4 % of that being simple sugars capable of caramelizing. Apparently another 2 % is fibre, leaving ~3 % being more complex carbohydrates I guess? Like cellulose or starches maybe. Those can get broken down at some points, but as far I know, need enzymes to do so.

    But back to your question, if the small glasses are showing “sugar” as in sucrose, the onions could have either sucrose maybe? Or individual sugars such as glucose and fructose (the 2 components of sucrose). There’s a number of other single sugars that could make up that 4 % though.










  • I really did used to think like this. Like, what would make a person adopt such an ignorant stance such as fascism, racism, etc. I used to feel sorry for them.

    It’s just been too much lately. I don’t feel sorry for them anymore. They are in the wrong and should know it. They should feel unsafe regurgitating the foul rhetoric they believe. It used to be (at least somewhat) that way.

    I’m not even American, but everyone is feeling the repercussions of this travesty we all witnessed on Tuesday. It’s not direct repercussions, but soon will.

    Jesus wept (I’m not a Christian).