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12 days agoSplash of cranberry juice for me
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Joined 1 year ago
Cake day: July 24th, 2023
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You don’t and it isn’t. I cook exclusively on cast iron, and I oil it only before I put some food that requires oil. I use hot water and a paper towel to wipe it clean. Been using it for years, way less scrubbing than stainless 90 percent of the time.
But I use it exclusively and daily, so ymmv.
Noooooooooooooooo!