I gave this a shot since I do like and trust Mojeek, but unfortunately it doesn’t appear to bring in any results when I use the search “site:bandcamp.com attribution non-commercial share alike” (not in quotes).

I have some stoneware plates that are from IKEA. My worries with using a plate were both the heat potentially cracking and/or breaking the plate, or the pot boiling over while the contents are hidden underneath unlike with a glass lid.

This is the recipe here, I came across it through the writer’s YouTube channel: https://rainbowplantlife.com/10-ingredient-vegan-red-lentil-bolognese/

Thanks for the tip, I’ll go ahead and toss them then and take this as lesson learned.

Okay, but which one is easier for diagrams?

I’d say use the left for diagrams, and the right for reference as to how things look on the inside.

You can make mayonnaise with relative ease at home using a blender or food processor. If you can figure out the name of the specific type of mayonnaise, it would likely be easier to make it from scratch than finding it ready-made at the store.

I’m making a few assumptions here ofc, but the main downside that comes to mind is how long it’d keep for, as you wouldn’t have much if any preservatives in the homemade product, though can’t say I’m experienced with that at all to properly comment.