I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • ThoGot@lemm.ee
    0·
    1 month ago

    Never tried raisins, but I imagine it could be pretty tasty if well done.

    There are a lot of dishes where you put dried fruit in otherwise savoury meals (I think especially middle eastern or like slavic Plov)