Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 6 days agoCooking adviceslrpnk.netexternal-linkmessage-square54fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkCooking adviceslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 6 days agomessage-square54fedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up0·6 days agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up0·6 days agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
minus-squarenick@midwest.sociallinkfedilinkarrow-up0·6 days agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
Seasoning?
Monoammonium phosphate in a Class B shaker.
Dynamite!
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
It’s a fire extinguisher, for those who might need to look it up (like I did)