• Psythik@lemmy.world
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    6 days ago

    Been there, done that. Produce doesn’t freeze well at all. It just turns soggy and mushy. It’s a non-option but thanks for trying.

    • TheEighthDoctor@lemmy.world
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      6 days ago

      I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.