No illnesses traced to batch as health officials warn consumers to avoid purchase
Archived version: https://web.archive.org/web/20241125145922/https://www.theguardian.com/us-news/2024/nov/25/california-raw-milk-bird-flu
No illnesses traced to batch as health officials warn consumers to avoid purchase
Archived version: https://web.archive.org/web/20241125145922/https://www.theguardian.com/us-news/2024/nov/25/california-raw-milk-bird-flu
It makes delicious cheese. Pasturisation kills bacteria and denatures enzymes that are helpful in making good cheese. After proper aging, it’s safe to eat. Parmigiano Reggiano is made with unpasturised milk.