• lime!@feddit.nu
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    15 days ago

    there’s a smoked horse sausage here that’s great. it’s very different than beef or pork so it can’t be used in the same way, but it’s very good.

    • FelixCress@lemmy.world
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      15 days ago

      That’s what I tried. Long, thin, smoked and dried sausage. It was ok as I said but not better than beef or pork versions of the same kind of sausage. Or boar.