Cooking @lemmy.world · 2 days ago

Do I cook Daal with a lid on?

lemmy.world

Do I cook Daal with a lid on?

lemmy.world

vatlark@lemmy.world to

Cooking @lemmy.world · 2 days ago

I received the Dishoom cookbook for Christmas, I’m trying the Daal first :/. They don’t say if I should cover the Daal while cooking. It seems like it would be far too watery with a lid on. They even talk of adding water if it gets low.

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2 days ago
Lid off - thickens. Lid on - doesn’t thicken. That’s the main consideration.

Cooking @lemmy.world

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