I received the Dishoom cookbook for Christmas, I’m trying the Daal first :/. They don’t say if I should cover the Daal while cooking. It seems like it would be far too watery with a lid on. They even talk of adding water if it gets low.

  • southsamurai@sh.itjust.works
    0·
    2 days ago

    Yeah, generally you’ll want the lid off unless you need to be away from the kitchen a good bit.

    If you’re juggling tasks, cover it while you’re out of the room, but otherwise just keep an eyeball on it.