Only motivates me more to try it out! Worst case scenario it can always be distilled to pure ethanol lol. And yeah, probably not but hey you never know

It’s always worth a shot. Every piece of research I did on watermelon wine said it’ll taste like cucumber at best and rotten carrot at worst. I can happily confirm that it didn’t deter me and I gave it a shot, it ended up being one of my favorite things I fermented and tasted like candied watermelon that wasn’t artificial

I was going to do a lemon wine and now I might do orange brandy as well just to give it a shot lol